craveable quality

Whether you’re feeling traditional or adventurous, you can build the taco that satisfies your particular taste buds.
Click here to view allergen information.
**pricing and menus by vary by location
CHIPS + DIPS
queso

Guacamole

salsa

three buds
The more the merrier!
Try any combination of three dips!
taco suggestions
chicken

Ooey-Gooey
Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal
Lucy's Fire
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, Middlefield smoked cheddar, corn salsa, and cilantro-lime aioli | 660cal
El Santo
Sweet Lucy shell, roasted chicken, lettuce, tomatoes, queso fresco, and salsa roja | 400cal
Up in Smoke
Flour soft + hard corn shells with refried beans, roasted chicken, cilantro + onions, Middlefield smoked cheddar, corn salsa, chipotle honey, and dirty sauce | 410cal
Plain Jane
Kewl Ranch shell, roasted chicken, fajita peppers + onions, lettuce, tomatoes, Middlefield smoked cheddar, and salsa verde | 300cal
chorizo

El Tradicional
Flour soft shell, guacamole, house-made chorizo, cilantro + onions, and queso fresco | 360cal
ground BEEF

Blue Dream (shhh, another secret shell!)
Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal
Cali Green
Flour soft + hard corn shells with guacamole, ground beef, queso drizzle, lettuce, pico de gallo, Middlefield smoked cheddar, cilantro-lime aioli, and chipotle honey | 690cal
Steak

The Heater
Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal
Bad Habit
Ju-Ju shell, tequila-lime steak*, rice, lettuce, pico de gallo, queso fresco, Mexican chimichurri, and habanero-mango sauce | 700cal
braised beef brisket

Braised + Confused
Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal
Sweet Heat
Flour soft + hard corn shells with queso blanco, brisket, cilantro + onions, Middlefield smoked cheddar, pineapple salsa, habanero-mango sauce, and chipotle honey | 480cal
Vegetarian / Vegan

Power Plant
Sweet Lucy shell with veggie chorizo + poblano peppers, lettuce, pico de gallo, pickled jalapeños, Middlefield smoked cheddar, and dirty sauce | 490cal
Jackpot
Sweet Lucy shell with korean bbq pulled jackfruit, kale, pickled red onion, queso fresco, and avocado ranch | 510cal
Dutch Dragon
Flour soft + hard corn shells with guacamole, roasted portobellos, tomatoes, jicama + cabbage slaw, pickled jalapeños, corn salsa, and salsa verde | 404cal
kids

Small Bud
Double flour soft shell, roasted chicken or ground beef, and Middlefield smoked cheddar | 530-700cal
build-your-own
We make our tacos special for each individual, so tell us what you’d like!
STEP 1 : CHOOSE YOUR BASE
Tacos

Double Deckers

Upgrade your double decker hard shell to
a Kewl ranch or Firecracker!
packed Bowls

Nachos

step 2: make it your own
Proteins
toppings 
We suggest 2 to 3!
Salsas 
We suggest only one!
Sauces 
We suggest only one!