craveable quality
Whether you’re feeling traditional or adventurous, you can build the taco that satisfies your particular taste buds.
Click here to view allergen information. For more dietary information please download our menu.
*pricing and menus by vary by location
CHIPS + DIPS
queso
dirty 
chicken, black beans, onions, dirty sauce | 220/440cal
smoked cheddar
smoked cheddar queso, tex-mex ground beef, pico de gallo | 320/640 cal
Guacamole
salsa
three buds
The more the merrier!
Try any combination of three dips!
taco suggestions
chicken
Ooey-Gooey
Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal
Lucy's Fire
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, Middlefield smoked cheddar, corn salsa, and cilantro-lime aioli | 660cal
El Santo
Sweet Lucy shell, roasted chicken, lettuce, tomatoes, queso fresco, and salsa roja | 400cal
Up in Smoke
Flour soft + hard corn shells with refried beans, roasted chicken, cilantro + onions, Middlefield smoked cheddar, corn salsa, chipotle honey, and dirty sauce | 410cal
Plain Jane
Kewl Ranch shell, roasted chicken, fajita peppers + onions, lettuce, tomatoes, Middlefield smoked cheddar, and salsa verde | 300cal
chorizo
El Tradicional
Flour soft shell, guacamole, house-made chorizo, cilantro + onions, and queso fresco | 360cal
ground BEEF
Blue Dream (shhh, another secret shell!)
Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal
Cali Green
Flour soft + hard corn shells with guacamole, ground beef, queso drizzle, lettuce, pico de gallo, Middlefield smoked cheddar, cilantro-lime aioli, and chipotle honey | 690cal
Steak
The Heater
Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal
Bad Habit
Ju-Ju shell, tequila-lime steak*, rice, lettuce, pico de gallo, queso fresco, Mexican chimichurri, and habanero-mango sauce | 700cal
braised beef brisket
Braised + Confused
Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal
Sweet Heat
Flour soft + hard corn shells with queso blanco, brisket, cilantro + onions, Middlefield smoked cheddar, pineapple salsa, habanero-mango sauce, and chipotle honey | 480cal
Vegetarian / Vegan
Power Plant
Sweet Lucy shell with veggie chorizo + poblano peppers, lettuce, pico de gallo, pickled jalapeños, Middlefield smoked cheddar, and dirty sauce | 490cal
Jackpot
Sweet Lucy shell with korean bbq pulled jackfruit, kale, pickled red onion, queso fresco, and avocado ranch | 510cal
Dutch Dragon
Flour soft + hard corn shells with guacamole, roasted portobellos, tomatoes, jicama + cabbage slaw, pickled jalapeños, corn salsa, and salsa verde | 404cal
pork
Korean BBQ
Flour soft + hard corn shell with smoked cheddar queso, slow-roasted pulled pork, gochujang bbq sauce, pickled jalapeños, and pineapple salsa (D) | 305cal
kids
Small Bud
Double flour soft shell, roasted chicken or ground beef, and Middlefield smoked cheddar | 530-700cal
build-your-own
We make our tacos special for each individual, so tell us what you’d like!
STEP 1 : CHOOSE YOUR BASE
Tacos
Double Deckers
Upgrade your double decker hard shell to
a Kewl ranch or Firecracker!
packed Bowls
Nachos
step 2: make it your own
Proteins
toppings
We suggest 2 to 3!
Salsas
We suggest only one!
Sauces
We suggest only one!
Bacon Refried Beans | 120 cal
Extras