Nutritional Guide
Click here to view allergen information
Consuming raw or undercooked eggs, beef, lamb, milk, produce, pork, poultry, seafood, or shellfish may increase your chances of foodborne illness. Our tofu, tortilla chips, and taco shells are prepared in common fryer oil and they may not be completely free of allergens. Talk with your server about menu items that are cooked to order or served raw—or if you have any food allergies.